Kids decided to make pork tenderloin (which I have never made) and put it a garlic-thyme rub for 8 hours before searing and cooking it. They also made a caesar salad from scratch (home made croutons and egg yolk in the dressing–NO anchovies allowed). They rounded out the meal with two of their specialities: Max’s mashed potatoes and Al’s sauteed mushrooms. They have already figured out that’s its good to include some tried and perfected dishes with new ones they are trying. No matter what, I’m not complaining!
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