The kids made dinner on Saturday night, not Sunday, this week because we weren’t sure where we would be on Sunday night or if we were going to have lots of guests. Regardless it was great: grilled pizza two ways (white and white with arugula and tomato), corn on the cob, baked raspberry custard, and green salad with home made creamy balsamic vinaigrette. Max and Alex made everything–including the pizza dough. The most interesting thing was watching them try to get the vinaigrette right…like chemists.