We are back from camp and ready to cook again. The first night back Mom made dinner for us (steak and potatoes, arugula salad and chocolate chip cookies) but we wanted to help out so we made cooked apples with cinnamon. The recipe is easy: peel and slice whatever apples you have in the fridge (slice about 1/8 of an inch thick). Melt butter in nonstick pan (2 Tablespoons per 4 apples is about right); Add apples and cook over low heat. When the apples start to soften sprinkle with a mix of cinnamon and sugar. The sweeter the apples the less sugar you need to add. Eat for breakfast, lunch or dinner.

Spiced Apples