Since I am leaving for camp tomorrow, I wanted to make one of my favorite dishes: rosti (since I know I won’t be able to eat it for a while).  Rosti is a traditional Swiss food and is essentially a potato pancake.  However you can add lots of different things: cheese, chopped sausage, chopped chicken.  My favorite is to add lots of raclette cheese. I’m half Swiss so I LOVE cheese.

I’ve also experimented with the ingredients and come up with a great secret substitution.  Hint: watch the video to find out what gives my rosti a little more crunch and a little more taste.  I’ve also got a great suggestion on how to flip rosti easier.

Watch the video and learn my secrets 🙂