Here is our newest invention: cinnamon-sugar-butter (actually it was an accident and actually Max invented it).  Anyway, you know when you are making cinnamon toast and you toast the bread and then spread butter on it and you have to WAIT until the butter melts before you sprinkle cinnamon sugar on it (otherwise it gets all clumpy).  Well Max was making cinnamon sugar (mixing sugar into a cup with cinnamon in it) to spread on his cinnamon raisin bagel when he accidentally put the sugar directly into the container of whipped butter.  Oops! So he decided to scoop out the sugar and the butter that stuck to it and mix it all together with the cinnamon to make “cinnamon-sugar-butter“.  Now when you make cinnamon toast, you can just spread the cinnamon-sugar-butter directly onto the toast and you don’t need to wait for the butter to melt.

Cinnamon-Sugar-Butter

Cinnamon Raisin Bagel spread with Cinnamon-Sugar-Butter