What do you do after you see the musical Waitress? (It’s about an amazing pie-baking waitress…played by Sara Bareilles! so good. Go see it now!!) Anyway what do you do after you see it? You bake pies. So far we have made three:lemon curd, blueberry and pumpkin. Trying to think of a new one.
![20170608_172338](http://www.kidscookdinner.com/wp-content/uploads/2017/06/20170608_172338-300x225.jpg)
The first pie we made after seeing Waitress was Lemon Curd Pie with a sweet crust: this was the first time we made a pie crust in the cuisinart…pretty fast and easy. Then we just pushed it down into the baking pan (no rolling out), pre-baked till light brown and filled with delicious lemon curd. No need for meringue topping for this one.
![20170511_200257](http://www.kidscookdinner.com/wp-content/uploads/2017/05/20170511_200257-300x225.jpg)
And here’s our next pie: This time I, Alex, made a blueberry pie. I made a simple pie crust and for the filling combined fresh and frozen (but thawed) blueberries, along with sugar, corn starch and a little lemon juice. Then I cut pastry into strips and wove a lattice top on the top.
![20170513_130815](http://www.kidscookdinner.com/wp-content/uploads/2017/05/20170513_130815-300x225.jpg)
It was delicious!!! We had a litte extra pie dough so I made cinnamon pastries (also known as cinnamon snails), which are just pie dough rolled up around cinnamon-sugar and butter. They are delicious.
![20170513_124721](http://www.kidscookdinner.com/wp-content/uploads/2017/05/20170513_124721-300x225.jpg)
Our latest pie was a traditional pumpkin pie. Even though it’s almost summer (and not Thanksgiving), we were craving pumpkin pie so we made it!
![20170608_172338](http://www.kidscookdinner.com/wp-content/uploads/2017/06/20170608_172338-300x225.jpg)