Tonight for dinner we (finally Alex is back to help cook) made a quick and simple dinner of pork chops, cous cous and an arugula salad. We also roasted cauliflower and broccoli to serve on the side or in your salad (diner’s choice.)

The first thing we did was chop up cauliflower and broccoli florets, drizzle them with olive oil and put them in a 350 degree oven.

Then I (Max) took care of the salad. I combined arugula, tomatoes and goat cheese.

Meanwhile I (Alex) started the pork chops. I Just salt and  peppered them and sauteed them in a little olive oil for 5 minutes each side…they were pretty thick.

.    

(I used a splatter mesh to protect from the splattering oil.) Then I let them sit for a bit while we made the cous cous. Finally we plated and ate!