Tonight we had our friends, the Coronas, over to watch the SuperBowl.  We decided to make turkey chili because a) that’s what you do for the SuperBowl and b) you can make it ahead of time and not worry about it during the game.  Unfortunately the game was pretty boring.  Fortunately the chili was really good and the Coronas brought home made guacamole that was delicious!  We also had pulled pork on the side (see related blog entry) for those few people who don’t like Chili!

Our recipe for turkey chili is pretty easy: ground turkey, onions, tomato sauce, chopped tomatoes and 3 kinds of beans (black, red kidney and cannelini..but you can use whatever kind you like.  We also added frozen corn (not pictured).

First step is to chop the onions, then you sautee the turkey and the onions.

Next step open all the cans, add the turkey/onions to the crock pot and then add all the other ingredients…let cook for 4-6 hours on high and, if you want to add corn, add it during the last 1/2 hour of cooking.

We served it with rice, grated cheese, sour cream, chopped scallions and sliced avocados…sorry no photos: we were watching the half time show.