Today I was craving some cheese corn with eggs (I had had it a Korean restaurant with my friends), so I tried out a recipe I found online.  Ingredients are pretty simple: 2 cups corn, 1/4 cup butter, 6 tablespoons mayonnaise, 2 tablespoons sugar and 1 cup shredded mozzarella, with salt and pepper to taste.  Plus I topped it with some scrambled eggs.

First step was to thaw the frozen corn.  Then I heated the corn, mayo, butter and sugar together in a saucepan until they were mixed and bubbling.

Next step, add shredded cheese and let melt. Once it was melted, I put it in the oven to broil for a couple of minutes.

Meanwhile, I got to work on the scrambled eggs: I melted the butter, mixed eggs and milk and sauteed.

Finally, time to put it together and enjoy!