Puffed Apple Pancake

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March 15th, 2021 by Alex

Puffed Apple Pancake is a fairly simple yummy Saturday morning treat that doesn’t take much effort and is perfect if you have extra apples that may be close to going bad. After cooking the apples in cinnamon sugar, an egg mixture gets poured on top, then the mix gets baked until it puffs up and is ready to serve. The more specific recipe that we use is below, but of course, tweaking it by adding more cinnamon or sugar is always an option:)

Preheat oven to 425 degrees Fahrenheit
Peel and slice 4 apples
Mix ¼ teaspoon cinnamon and 5 tbsp sugar (adjust for preference).
Combine the sugar mixture and the sliced apples
Melt 6 tbsp of butter in a shallow pan or skillet, remove 2 tbsp butter and set aside in a bowl.
Add apples to the remaining 4 tbsp of butter
Cook at medium heat until apples are tender but still hold their shape.
In a separate bowl combine 3 eggs, ¼ teaspoon salt, ½ cup of all-purpose flour, ½ cup milk, and the 2 tbsp melted butter (previously set aside)
Beat until smooth
Spread apples evenly on the bottom of the skillet and pour the batter on top. Bake for 20 minutes until golden and puffy.
Dust with powdered sugar and enjoy