I was scrolling through my Instagram feed when suddenly I came across an incredibly simpleand healthy bagel recipe, at first I thought it was fake… surely making bagels is a long process- but after some more research I verified the recipe:
Ingredients: 1 cup all-purpose flour, 2 tsp baking powder, 3/4 tsp kosher salt, 1 cup non-fat plain Greek yogurt, 1 egg white, seasoning of choice
Simply preheat the oven to 375°F.
Combine the flour, baking powder, and salt and whisk well. Then add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Flour a surface and knead the dough a few times enough so that the dough isn’t left on your hand when you pull away.
Divide the dough in 4 balls and roll them into 3/4-inch thick ropes and join the ends to form bagels.
Cover both sides with egg wash and seasoning of your choice (I used Trader Joe’s “everything but the bagel” seasoning). Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting and enjoy!!!!
**I didn’t realize how much they would rise and should have made the hole a bit bigger… still delicious!**These are an easy, healthy alternative and seriously good, as a bagel enthusiast I would definitely recommend them!
