I find a lot of recipe ideas on Instagram and loved this one from Apple Cake Annie’s — giant meringue cookies. With only a few ingredients and the ability to customize based on what you like, this recipe is extremely popular. It’s also easy and delicious, especially since you can choose your favorite flavor.
Ingredients
- 150 g Egg Whites (4 egg whites)
- ¾ tsp Cream of Tartar
- 220 g Caster Sugar (normal granulated sugar OK)
- Optional flavors: Nutella, caramel, jelly, melted chocolate (or whatever else you dream up)
- Preheat the oven to 250°F
- In a stand mixer bowl, whisk the egg whites and cream of tartar until they form stiff peaks
- Slowly add the caster sugar, 1 tablespoon at a time, and whisk each tablespoon for 30 seconds (set a timer!)
- Once all of the sugar has been added, continue to whisk until the mixture is thick and glossy
- Scoop the egg white mixture onto a lined baking tray and make a small divot in the center of each scoop.
- Optional- Dollop a teaspoon of the filling of your choice onto each mound, then swirl it with a toothpick.
