Happy Lunar New Year! What better way to celebrate the year of the rabbit than with dessert? So I decided to make a Chinese New Year’s treat: Coconut Sticky Cakes with this recipe from Christine’s Recipes.
Ingredients are as follows:
- 5 eggs
- 250 g glutinous rice flour
- 1 can of coconut milk
- 50 g white sugar
Start by preheating the oven to 350F. Beat the eggs with sugar and add the coconut milk and glutinous flour, stir until very smooth.
Pour the mixture into a lined baking tray, bake for 50 minutes to 1 hour. Test it with a needle. If it comes out clean, it’s done.
Cut into squares, dust with powdered sugar and you have a simple and delicious treat!
